If you find yourself strolling along the picturesque coastline of Vietnam, you’ll notice a marvelous abundance of cuttlefish. Each region boasts its own unique variety of this fascinating sea creature, and Ha Long, being a coastal province, is no exception. However, what sets Ha Long’s cuttlefish apart is its remarkable flavor, differentiating it from its counterparts in places like Nha Trang, where cuttlefish is famous for its size.
Quang Ninh’s sea is home to many types of cuttlefish, ranging from the kislip to the broadclub, pharaoh, and golden varieties. While these creatures can be transformed into various mouthwatering dishes such as dried, grilled, or fried cuttlefish, the true gem lies in the creation of cuttlefish cake.
Preparing the perfect cuttlefish cake requires both skill and experience. Every step, from selecting the finest cuttlefish and meticulously cleaning its organs to seasoning and frying, demands great attention to detail. Once fried, these cakes boast a tantalizing yellow color and an irresistible fragrance. Their delightful spicy and salty taste reaches its peak when enjoyed with sticky rice or Vietnamese pancake.
In the heart of Ha Long City, there lies a street near Bach Dang Theater that captures the essence of this culinary delight. It is a place where skilled inhabitants specialize in crafting and selling cuttlefish cake. The rising popularity of this delectable treat has earned the street the apt nickname of “Cuttlefish Cake Street.”
Rừng Cúc Phương invites you to explore the bountiful flavors of Ha Long’s iconic cuttlefish cake. With its unique blend of flavors and rich cultural heritage, this delicacy is a must-try for seafood enthusiasts and food lovers alike.
Are you ready to embark on a gastronomic adventure to savor the taste of Vietnam’s coastal treasures? Head over to Rừng Cúc Phương and discover the wonders that await you in Ha Long.
