In Vietnamese culture, there is a fruit that holds a special place on the five-fruit tray of the altar during Tet holidays – the pomelo. This citrus fruit is not only delicious and nutritious but also carries deep symbolic meaning. It represents perfection and completeness, ingrained in the hearts of Vietnamese locals through childhood verses and songs.
A Variety of Pomelos in Vietnam
Each variety of pomelo in Vietnam is named after the province where it is found or planted. Let’s explore some of these delightful varieties:
Nam Roi: Specialty of Vinh Long Province
Nam Roi pomelo, found in Vinh Long province, has a pear-like shape with a hollow center and a rough, yellow skin when ripe. It is known for its unique taste and is highly sought after.
Green Skin (Da Xanh): Discovered in Thanh Tan Commune, Ben Tre Province
Green Skin pomelo gets its name from the fact that it remains green even when ripe. Found in Thanh Tan commune, this variety has thin skin and a pink center, offering a refreshing and flavorful experience.
Doan Hung: A Delight from Phu Tho
Doan Hung pomelo, grown in Phu Tho, has a thin, yellow skin when ripe. Its flesh is yellowish and carries a delightful sweetness.
Dien: The Eye-catching Specialty of Tu Liem, Hanoi
Dien pomelo, derived from the sweet pummelo of Doan Hung, is grown in Phu Dien commune, Tu Liem, Hanoi. This variety stands out with its eye-catching appearance, thick and sweet citrus flesh, making it a local favorite.
Phuc Trach: A Unique Gem from Ha Tinh
Phuc Trach pomelo, planted in Huong Khe, Ha Tinh, boasts a slightly flat shape. When ripe, the thin yellow skin covers its dry yet delicately flavored flesh.
How to Enjoy Pomelo
Pomelo is not only incredibly nutritious but also a refreshing and healthy fruit. However, peeling and stitching this fruit can be time-consuming, deterring foreigners and even locals. To enjoy this sweet and sour summer fruit, start by cutting off the top and bottom of the grapefruit with a knife, close to the center. Then, separate the citrus into individual pieces and peel the silk skin to savor the delightful taste.
Where Are Pomelos Grown in Vietnam?
Pomelos are grown in different regions of Vietnam, depending on the variety. For example, the renowned Nam Roi pomelo thrives in Southwestern provinces, particularly Vinh Long. Its delightful taste, near-seedless nature, and juicy sweetness make it a sought-after fruit. The Green Skin pomelo, originally from Cho Lach, Ben Tre, has been successfully cultivated in various regions of the Mekong Delta, bringing substantial income to Vietnamese farmers. Other pomelo varieties, such as Dien pomelo from Cau Dien district and Phuc Trach pomelo from Ha Tinh province, also have their unique origins.
The Benefits of Pomelo
Pomelo offers not only a delightful dessert but also various health benefits. Rich in vitamin C, these Vietnamese citrus fruits provide a refreshing burst of energy with every bite. From the flowers to the leaves and pulp, every part of the pomelo can be used in traditional medicine, as well as in delicious and nutritious dishes and drinks cherished in Vietnamese cuisine.
Food Made from Pomelo
Pomelo is a versatile fruit that serves multiple purposes, including aiding weight loss, aiding digestion, and enhancing beauty. It is also a key ingredient in various Vietnamese snacks and dishes. One of the most famous pomelo-based desserts is “Che Buoi,” a signature Vietnamese delight. A teaspoon of this dish promises to transport you back to your childhood, with its sweet, creamy, and rich flavors reminiscent of golden paddy fields and the nostalgic Vietnamese village.
Another popular use of pomelo is in the production of pomelo jam, commonly prepared on Vietnamese New Year’s Day. This sweet jam not only tantalizes the taste buds but also holds medicinal properties, offering relief to coughs and sore throats – a delightful Vietnamese remedy.
In conclusion, pomelo is not just a fruit; it is a symbol of perfection and a beloved part of Vietnamese culture. Its delightful taste, health benefits, and versatility make it a cherished part of Vietnamese cuisine. Discover the wonders of pomelo and experience the essence of Vietnamese culture with Rừng Cúc Phương.
