Fresh and full of texture, Vietnam’s spring rolls have gained global popularity. But did you know that Vietnam has a deep and passionate love for hand-rolled bites? From the ultra-fresh to the deep-fried, món cuốn dishes are culinary staples across the country. Join me on a journey to discover the diverse and delicious world of Vietnamese rolls.
Bánh khọt: A Deep-Fried Dream
Originating from Vũng Tàu, bánh khọt is a heavenly deep-fried delight. The batter, made from rice flour, turmeric, and coconut milk, is poured into heated molds, topped with a plump shrimp or fresh seafood, and fried to perfection. Wrap it up in lettuce with herbs and dip it in fish sauce for an explosion of flavors.
Bánh căn: A Steamed Sensation
Similar to bánh khọt, bánh căn is a unique steamed treat. The batter, enriched with eggs, creates a lighter texture reminiscent of a fluffy omelette. Served with various toppings like quail eggs and prawns, Nha Trang is the go-to place to savor this delicacy. Roll each bite in fresh lettuce, dip it in green onion sauce, add a slice of sour mango, and devour.
Nem lụi: Grilled Goodness
A delicacy hailing from Central Vietnam, nem lụi can be found in high-end restaurants and sidewalk stalls across the country. Minced pork, carefully seasoned and grilled on lemongrass stalks, delights the taste buds with its citrusy aroma. Wrap the meat in rice paper with green mango, mint, and a nutty dipping sauce for a flavorful experience.
Chạo tôm: Shrimp on Sugarcane
A close cousin of nem lụi, chạo tôm combines garlic and shrimp paste on sugarcane sticks. This savory treat is best enjoyed when rolled up in lettuce or rice paper with herbs, soft rice noodles, and cucumber slices. The toothsome texture of the grilled shrimp will have your taste buds dancing.
Phở cuốn: A Twist on the Classic
This is not your average fresh spring roll. Phở cuốn is wrapped in fresh rice noodle sheets, similar to those used for pho noodles. Look for phở cuốn made with grilled beef at restaurants around Trúc Bạch Lake in Hanoi. These rolls can be eaten on their own or dipped in fish sauce with chili and calamansi juice.
Bánh xèo: The Crunchy Crepe
Bánh xèo, known as the Vietnamese crepe, is a guaranteed hit on any table. The turmeric-spiced batter is spread in a small pan and topped with bean sprouts, pork, shrimp, and sometimes mushrooms. The crepe is folded in half, creating a sizzling sound that gives the dish its name. Break off a piece, wrap it in lettuce and herbs, and relish the crunchy and refreshing flavors.
Cuốn diếp: Light and Flavorful
Mustard leaves are the vessel of choice in this delightful roll. Vermicelli noodles, shrimp, and pork are carefully assembled inside the leaf, which is then rolled and tied tight with a blanched green onion stalk. Dip these rolls in a thick peanut and ginger sauce for a burst of flavors.
Gỏi cuốn: The Classic Spring Roll
Gỏi cuốn is what comes to mind when most people think of Vietnamese spring rolls. These refreshing rolls are typically made with a piece of pork, a single shrimp, and bun noodles. However, you can easily find delicious vegetarian versions made with tofu and mushrooms. It’s the perfect dish for health-conscious eaters.
Bò lá lốt: The Smoky Bite
Wild betel leaves are the secret ingredient in bò lá lốt, making these rolls unique in the Vietnamese kitchen. Seasoned minced beef is rolled in betel leaves and grilled over charcoal, imparting a smoky and meaty taste. Bò lá lốt can be served over fresh noodles or wrapped in greens and dipped in a light fish sauce.
Nem cua bể: The Crispy Square
Originating in Hai Phong City, nem cua bể is now enjoyed throughout Vietnam. Rice paper is stuffed with crab meat, shrimp, pork, wood ear mushroom, vermicelli noodles, and bean sprouts. It is then folded into a square shape and deep-fried to achieve a satisfyingly crispy bite. Pair it with mint and perilla leaves to balance the richness.
Bánh cuốn: A Breakfast Delight
A staple in the North, bánh cuốn is a popular breakfast or lunch option across Vietnam. Freshly steamed rice-flour sheets are gently rolled with minced pork and wood ear mushroom, and topped with fried shallots. A drizzle of sweet and sour fish sauce and thick slices of Vietnamese sausage complete this satisfying meal.
Feeling hungry yet? These 10 mouthwatering Vietnamese rolls are just the beginning of your culinary adventure in Vietnam. Discover the rich flavors, vibrant colors, and diverse textures that make Vietnamese cuisine truly remarkable. For more travel ideas and insider tips, sign up for our newsletter here. Happy eating!
